Airport Eatin'

In today's Sunday New York Times travel section "The Frugal Traveler," Matt Gross, has a feature on eating at airports. Fortunately despite what it sometimes seems out there in the sterile world of airports it's not all Chili's Too and limited-menu McDonalds franchises. I'd also recommend the Oscar Mayer Weiner Hot Dog Construction Company in Atlanta's madhouse of an airport, which is operated by my friend and college teammate, Boogie. If you go and ask for Boogie, tell him that Vinnie sent you. (Ahhh, college nicknames. Though no one there will know who the hell you're talking about if you ask for Boogie. Ask for Stu.)