"Cook That Meat! Cook That Meat!"

The braii was a resounding success last night. The company was sublime, the meat grilled to perfection, the wine of Cape Origin abundant. It was such a nivce night that it made how I felt this morning worthwhile.

Today Doug, Graeme, and presumably some others are going to skip out of work early for a late lunch/early dinner at one of Cape Town's restaurants. Rumor is, more grilled meat and libations are on the horizon.

Summer in Cape Town is baie lekker.